Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA

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Title
Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA
Authors
Keywords
Pulsed electric fields, Ohmic heating, Milk, pH (⩾6.7), EDTA, Caseins, Whey proteins
Journal
JOURNAL OF FOOD ENGINEERING
Volume 144, Issue -, Pages 112-118
Publisher
Elsevier BV
Online
2014-07-26
DOI
10.1016/j.jfoodeng.2014.06.033

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