Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology

Published 2014 View Full Article

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Title
Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology
Authors
Keywords
Corn peptides (CPS), Pulsed electric field (PEF), 2, 2–diphenyl–1–picrylhydrazyl (DPPH) inhibition, Response surface methodology (RSM), Mid–infrared spectroscopy (MIR)
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 7, Pages 4342-4350
Publisher
Springer Nature
Online
2014-07-17
DOI
10.1007/s13197-014-1450-3
References
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