Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein

Published 2011 View Full Article

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Title
Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein
Authors
Keywords
-
Journal
PEPTIDES
Volume 32, Issue 7, Pages 1496-1501
Publisher
Elsevier BV
Online
2011-05-28
DOI
10.1016/j.peptides.2011.05.020

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