Evaluation of pulsed electric fields technology for liquid whole egg pasteurization

Published 2010 View Full Article

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Title
Evaluation of pulsed electric fields technology for liquid whole egg pasteurization
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 7, Pages 845-852
Publisher
Elsevier BV
Online
2010-05-18
DOI
10.1016/j.fm.2010.05.011

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