Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields

Title
Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 2, Pages 408-414
Publisher
Elsevier BV
Online
2008-01-11
DOI
10.1016/j.foodchem.2008.01.001

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started