Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
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Title
Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
Authors
Keywords
Macroalgae, Enzymes, Pulsed electric field, High shear homogenization, Osmotic shock, Protein
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 30, Issue 2, Pages 1281-1293
Publisher
Springer Nature
Online
2017-10-28
DOI
10.1007/s10811-017-1319-8
References
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