The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels

Title
The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 755-764
Publisher
Elsevier BV
Online
2008-05-31
DOI
10.1016/j.foodhyd.2008.03.017

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started