Combining protein micro-phase separation and protein–polysaccharide segregative phase separation to produce gel structures

Published 2011 View Full Article

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Title
Combining protein micro-phase separation and protein–polysaccharide segregative phase separation to produce gel structures
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 6, Pages 1538-1546
Publisher
Elsevier BV
Online
2011-02-17
DOI
10.1016/j.foodhyd.2011.02.002

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