3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Published 2020 View Full Article

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Title
3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization
Authors
Keywords
Arthrospira platensis, Encapsulation, Food-ink, Functional food, 3D printing
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105893
Publisher
Elsevier BV
Online
2020-04-01
DOI
10.1016/j.foodhyd.2020.105893

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