标题
Printability, microstructure, and flow dynamics of phase-separated edible 3D inks
作者
关键词
Food-ink, Whey proteins, Printability, 3D printing, Phase separation, Flow dynamics
出版物
FOOD HYDROCOLLOIDS
Volume 109, Issue -, Pages 106120
出版商
Elsevier BV
发表日期
2020-06-26
DOI
10.1016/j.foodhyd.2020.106120
参考文献
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