Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-16
Publisher
Informa UK Limited
Online
2020-08-25
DOI
10.1080/10408398.2020.1809345
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Interspecies Interactions in Dual-Species Biofilms Formed by Psychrotrophic Bacteria and the Tolerance of Sessile Communities to Disinfectants
- (2020) LEI YUAN et al. JOURNAL OF FOOD PROTECTION
- Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries
- (2019) SHARON MAES et al. JOURNAL OF FOOD PROTECTION
- Enzymatic Inactivation of Pathogenic and Nonpathogenic Bacteria in Biofilms in Combination with Chlorine
- (2019) MIN-JEONG KIM et al. JOURNAL OF FOOD PROTECTION
- Big Impact of the Tiny: Bacteriophage–Bacteria Interactions in Biofilms
- (2019) Mads Frederik Hansen et al. TRENDS IN MICROBIOLOGY
- Mixed-species biofilms in the food industry: Current knowledge and novel control strategies
- (2019) Lei Yuan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite
- (2019) Eun Seob Lim et al. Scientific Reports
- Ease of biofilm accumulation, and efficacy of sanitizing treatments in removing the biofilms formed, on coupons made of materials commonly used in blueberry packing environment
- (2019) Himabindu Gazula et al. FOOD CONTROL
- Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces
- (2019) Zi Hua et al. Frontiers in Microbiology
- Disinfection of Bacillus cereus biofilms on leafy green vegetables with slightly acidic electrolyzed water, ultrasound and mild heat
- (2019) Mohammad Shakhawat Hussain et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms
- (2019) Hang Yu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms
- (2019) Manish Aryal et al. Foods
- Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite
- (2018) Maricarmen Iñiguez-Moreno et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants
- (2018) Huhu Wang et al. FOOD CONTROL
- Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells
- (2018) Soo-Jin Jung et al. FOOD RESEARCH INTERNATIONAL
- Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms
- (2018) Daniel Vázquez-Sánchez et al. INDUSTRIAL CROPS AND PRODUCTS
- Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges
- (2018) Eleni Papaioannou et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants
- (2018) Nitin Dhowlaghar et al. JOURNAL OF FOOD PROTECTION
- Control of Listeria innocua Biofilms on Food Contact Surfaces with Slightly Acidic Electrolyzed Water and the Risk of Biofilm Cells Transfer to Duck Meat
- (2018) HYE RI JEON et al. JOURNAL OF FOOD PROTECTION
- Response of Formed-Biofilm of Enterobacter cloacae , Klebsiella oxytoca , and Citrobacter freundii to Chlorite-Based Disinfectants
- (2018) Linlin Cai et al. JOURNAL OF FOOD SCIENCE
- Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry
- (2018) Shamsun Nahar et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils
- (2018) Daniel Vázquez-Sánchez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bacteria isolated from the bovine gelatin production line: biofilm formation and use of different sanitation procedures to eliminate the biofilms
- (2018) Meg da Silva Fernandes et al. JOURNAL OF FOOD SAFETY
- Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone
- (2018) Marilena Marino et al. Frontiers in Microbiology
- Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides
- (2018) Virginie Oxaran et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment
- (2018) Xinyi Pang et al. FOOD CONTROL
- Efficacy of cleaning methods for the removal of Bacillus cereus biofilm from polyurethane conveyor belts in bakeries
- (2017) Rok Fink et al. FOOD CONTROL
- Effects of benzalkonium chloride and ethanol on dual-species biofilms of Serratia liquefaciens S1 and Shewanella putrefaciens S4
- (2017) Jingjing Liu et al. FOOD CONTROL
- Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice
- (2017) Amreeta Sarjit et al. FOOD CONTROL
- Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfection
- (2017) Eleni N. Gkana et al. FOOD CONTROL
- Hurdle technology: A novel approach for enhanced food quality and safety – A review
- (2017) Imran Khan et al. FOOD CONTROL
- Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry
- (2017) Audrey Charlebois et al. FOOD MICROBIOLOGY
- Comparative stability and efficacy of selected chlorine-based biocides against Escherichia coli in planktonic and biofilm states
- (2017) Ana Meireles et al. FOOD RESEARCH INTERNATIONAL
- Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers
- (2017) Marcília Rosado de Castro et al. INTERNATIONAL DAIRY JOURNAL
- Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces
- (2017) Abel G. Ríos-Castillo et al. JOURNAL OF FOOD SCIENCE
- Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber
- (2017) Hyeon-Jo Bang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of quantity of food residues on resistance to desiccation, disinfectants, and UV-C irradiation of spoilage yeasts adhered to a stainless steel surface
- (2017) Ayane Shikano et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48
- (2017) Ma José Grande Burgos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility
- (2017) Eun Seob Lim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Adaptation ofCampylobacter jejunito biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds
- (2016) Punnida Techaruvichit et al. BIOFOULING
- Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface
- (2016) Takashi Kuda et al. FOOD CONTROL
- Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce
- (2016) Haiying Cui et al. FOOD CONTROL
- Synergistic effect of a combination of ultraviolet–C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces
- (2016) Minhui Kim et al. FOOD CONTROL
- Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite
- (2016) Shin Young Park et al. FOOD CONTROL
- Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel
- (2016) Ga-Hee Ban et al. FOOD MICROBIOLOGY
- Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment
- (2016) Yishan Yang et al. FOOD MICROBIOLOGY
- Role of extracellular matrix protein CabA in resistance of Vibrio vulnificus biofilms to decontamination strategies
- (2016) Jin Hwan Park et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilm
- (2016) Nam Hee Kim et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme
- (2016) Huhu Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces
- (2016) Takashi Kuda et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plants
- (2016) Rosangela Estel Ziech et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biofilms: an emergent form of bacterial life
- (2016) Hans-Curt Flemming et al. NATURE REVIEWS MICROBIOLOGY
- Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents
- (2016) Annette Fagerlund et al. Frontiers in Microbiology
- Efficacy of Sanitizing Agents against Listeria monocytogenes Biofilms on High-Density Polyethylene Cutting Board Surfaces
- (2016) HUA YANG et al. JOURNAL OF FOOD PROTECTION
- Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds
- (2016) HOIKYUNG KIM et al. JOURNAL OF FOOD PROTECTION
- Sanitizing Effect of Ethanol Against Biofilms Formed by Three Gram-Negative Pathogenic Bacteria
- (2015) Han-Saem Park et al. CURRENT MICROBIOLOGY
- Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate
- (2015) Dong Chen et al. FOOD CONTROL
- Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce
- (2015) Ahmad Almasoud et al. FOOD RESEARCH INTERNATIONAL
- Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate
- (2015) Dong Chen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants
- (2015) Marwan Abdallah et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments
- (2014) Marwan Abdallah et al. ARCHIVES OF MICROBIOLOGY
- Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chips
- (2014) Kwang-Young Song et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Inactivation Kinetics of Various Chemical Disinfectants on Aeromonas hydrophila Planktonic Cells and Biofilms
- (2014) Iqbal Kabir Jahid et al. Foodborne Pathogens and Disease
- Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying
- (2014) Jihyun Bang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Application of bacteriophage-borne enzyme combined with chlorine dioxide on controlling bacterial biofilm
- (2014) Zihan Chai et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Molecular mechanisms of antimicrobial tolerance and resistance in bacterial and fungal biofilms
- (2014) Heleen Van Acker et al. TRENDS IN MICROBIOLOGY
- Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled
- (2014) F. Cappitelli et al. Food Engineering Reviews
- Multi-species biofilms defined from drinking water microorganisms provide increased protection against chlorine disinfection
- (2013) Monika Schwering et al. BIOFOULING
- Biofilm-forming ability and resistance to industrial disinfectants of Staphylococcus aureus isolated from fishery products
- (2013) Daniel Vázquez-Sánchez et al. FOOD CONTROL
- The effects of stainless steel finish on Salmonella Typhimurium attachment, biofilm formation and sensitivity to chlorine
- (2013) Dov B. Schlisselberg et al. FOOD MICROBIOLOGY
- Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells
- (2013) Natacha Caballero Gómez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biocide tolerance in bacteria
- (2013) Elena Ortega Morente et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The effect of ozone and open air factor on surface-attached and biofilm environmentalListeria monocytogenes
- (2013) R. Nicholas et al. JOURNAL OF APPLIED MICROBIOLOGY
- Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizers
- (2012) Hai Duong Ngoc Nguyen et al. FOOD CONTROL
- Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel
- (2012) Ga-Hee Ban et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms
- (2012) Mohamed A. Bayoumi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biofilms of a Bacillus subtilis Hospital Isolate Protect Staphylococcus aureus from Biocide Action
- (2012) Arnaud Bridier et al. PLoS One
- Dynamics of the Action of Biocides in Pseudomonas aeruginosa Biofilms
- (2011) A. Bridier et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Persister cells in a biofilm treated with a biocide
- (2011) Lúcia C. Simões et al. BIOFOULING
- Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes
- (2011) Jackline Freitas Brilhante São José et al. FOOD CONTROL
- Control of Salmonella in food related environments by chemical disinfection
- (2011) Trond Møretrø et al. FOOD RESEARCH INTERNATIONAL
- Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers
- (2011) Young-Min Bae et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Adaptive response of single and binary Pseudomonas aeruginosa and Escherichia coli biofilms to benzalkonium chloride
- (2011) Idalina Machado et al. JOURNAL OF BASIC MICROBIOLOGY
- Exploring the potential synergistic effects of chemical disinfectants and UV on the inactivation of free-living bacteria and treatment of biofilms in a pilot-scale system
- (2011) E. Vankerckhoven et al. WATER SCIENCE AND TECHNOLOGY
- Bactericidal efficacy of some commercial disinfectants on biofilm on stainless steel surfaces of food equipment
- (2010) Abeer Ahmed Rushdy et al. ANNALS OF MICROBIOLOGY
- Persister Cells
- (2010) Kim Lewis Annual Review of Microbiology
- Spatial and Temporal Patterns of Biocide Action against Staphylococcus epidermidis Biofilms
- (2010) W. M. Davison et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Quantifying Diffusion in a Biofilm ofStreptococcus mutans
- (2010) Zeshi Zhang et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Inhibitory Effect of Biocides on the Viable Masses and Matrices of Staphylococcus aureus and Pseudomonas aeruginosa Biofilms
- (2010) K. Tote et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Adaptational changes in cellular phospholipids and fatty acid composition of the food pathogen Listeria monocytogenes as a stress response to disinfectant sanitizer benzalkonium chloride
- (2010) P. Bisbiroulas et al. LETTERS IN APPLIED MICROBIOLOGY
- The biofilm matrix
- (2010) Hans-Curt Flemming et al. NATURE REVIEWS MICROBIOLOGY
- History and future of food irradiation
- (2010) József Farkas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Efficacy of common hospital biocides with biofilms of multi-drug resistant clinical isolates
- (2008) K. Smith et al. JOURNAL OF MEDICAL MICROBIOLOGY
- Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes
- (2007) Andrea Gianotti et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started