Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled
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Title
Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled
Authors
Keywords
Biofilm, Antibiofilm action, Food safety, Alternative control
Journal
Food Engineering Reviews
Volume 6, Issue 1-2, Pages 29-42
Publisher
Springer Nature
Online
2014-04-05
DOI
10.1007/s12393-014-9077-8
References
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