Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds

Published 2016 View Full Article

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Title
Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 7, Pages 1225-1230
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-73.7.1225
References
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