Using PSO and GWO techniques for prediction some drying properties of tarragon ( Artemisia dracunculus L.)

Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying

(2018) Mohammad Kaveh et al.   HEAT AND MASS TRANSFER

Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.

(2017) Hamed Karami et al.   Journal of Essential Oil Bearing Plants

Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices

(2017) Özge Süfer et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microwave, convective, and intermittent microwave-convective drying of pulsed vacuum osmodehydrated pumpkin slices

(2017) João Renato de Jesus Junqueira et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer

(2017) Seda Kayran et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

A Levy flight-based grey wolf optimizer combined with back-propagation algorithm for neural network training

(2017) Shima Amirsadri et al.   NEURAL COMPUTING & APPLICATIONS

An effective multi-objective discrete grey wolf optimizer for a real-world scheduling problem in welding production

(2016) Chao Lu et al.   ADVANCES IN ENGINEERING SOFTWARE

Gray Wolf Optimizer for hyperspectral band selection

(2016) S.A. Medjahed et al.   APPLIED SOFT COMPUTING

Feasibility of PSO-ANN model for predicting surface settlement caused by tunneling

(2016) Mahdi Hasanipanah et al.   ENGINEERING WITH COMPUTERS

Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant

(2016) J.V. Santacatalina et al.   FOOD AND BIOPRODUCTS PROCESSING

Estimation of cauliflower mass transfer parameters during convective drying

(2016) Medine Sahin et al.   HEAT AND MASS TRANSFER

Mass transfer characteristics of eggplant slices during length of continuous band dryer

(2016) Mohammad Kaveh et al.   HEAT AND MASS TRANSFER

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

(2016) Fakhreddin Salehi et al.   HEAT AND MASS TRANSFER

Modeling of moisture diffusivity, activation energy and energy consumption in fluidized bed drying of rough rice

(2016) Majid Khanali et al.   HEAT AND MASS TRANSFER

Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition

(2016) Daniel I. Onwude et al.   International Journal of Food Engineering

Modeling Thin-Layer Drying of Turnip Slices Under Semi-Industrial Continuous Band Dryer

(2016) Mohammad Kaveh et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Particle swarm optimization approach for forecasting backbreak induced by bench blasting

(2016) Ebrahim Ghasemi   NEURAL COMPUTING & APPLICATIONS

Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition

(2016) Daniel I. Onwude et al.   International Journal of Food Engineering

Modeling some thermal and physical characteristics of terebinth fruit under semi industrial continuous drying

(2016) R. A. Chayjan et al.   Journal of Food Measurement and Characterization

How effective is the Grey Wolf optimizer in training multi-layer perceptrons

(2015) Seyedali Mirjalili   APPLIED INTELLIGENCE

Hybrid ANFIS–PSO approach for predicting optimum parameters of a protective spur dike

(2015) Hossein Basser et al.   APPLIED SOFT COMPUTING

Using the gray wolf optimizer for solving optimal reactive power dispatch problem

(2015) Mohd Herwan Sulaiman et al.   APPLIED SOFT COMPUTING

Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds

(2015) İbrahim Doymaz   CHEMICAL ENGINEERING COMMUNICATIONS

Application of several non-linear prediction tools for estimating uniaxial compressive strength of granitic rocks and comparison of their performances

(2015) Danial Jahed Armaghani et al.   ENGINEERING WITH COMPUTERS

Several non-linear models in estimating air-overpressure resulting from mine blasting

(2015) Mahdi Hasanipanah et al.   ENGINEERING WITH COMPUTERS

Convective Drying Behavior of Tarhana Dough

(2015) Melike Sakin-Yilmazer   JOURNAL OF FOOD PROCESS ENGINEERING

A novel hybrid PSO–GWO approach for unit commitment problem

(2015) Vikram Kumar Kamboj   NEURAL COMPUTING & APPLICATIONS

Grey Wolf Optimizer for parameter estimation in surface waves

(2015) Xianhai Song et al.   SOIL DYNAMICS AND EARTHQUAKE ENGINEERING

Grey Wolf Optimizer

(2014) Seyedali Mirjalili et al.   ADVANCES IN ENGINEERING SOFTWARE

Prediction of the unconfined compressive strength of soft rocks: a PSO-based ANN approach

(2014) Edy Tonnizam Mohamad et al.   Bulletin of Engineering Geology and the Environment

Influence of Citric Acid Pretreatment on Drying of Peach Slices

(2014) İbrahim Doymaz et al.   International Journal of Food Engineering

Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels

(2014) Mohammad Hadi Khoshtaghaza et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Adaptive gbest-guided gravitational search algorithm

(2014) Seyedali Mirjalili et al.   NEURAL COMPUTING & APPLICATIONS

Combined Infrared-Convective Drying of Murta (Ugni molinaeTurcz) Berries: Kinetic Modeling and Quality Assessment

(2013) Luis Puente-Díaz et al.   DRYING TECHNOLOGY

Thin-Layer Drying of Bay Laurel Leaves (Laurus nobilis L.)

(2012) İbrahim Doymaz   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Modeling Microwave Drying Kinetics of Thyme (Thymus Vulgaris L.) Leaves Using ANN Methodology and Dried Product Quality

(2012) Ayse Sarimeseli et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

(2008) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT