Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

Title
Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1488-1498
Publisher
Elsevier BV
Online
2013-09-28
DOI
10.1016/j.foodres.2013.09.036

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