Application of an olfactory system to detect and distinguish bitter chocolates with different percentages of cocoa

Characterizing cocoa refining by electronic nose using a Kernel distribution model

(2019) Juzhong Tan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of rendering process of poultry by-products with batch cooker model monitored by electronic nose

(2019) Ali Farmanesh et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil

(2019) Valdeci S. Bastos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Aroma profile and appearance of dark chocolate formulated with palm sugar–sucrose blends

(2018) Arifin Dwi Saputro et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry

(2018) Roberto Megías-Pérez et al.   FOOD CHEMISTRY

An Electronic Nose for Royal Delicious Apple Quality Assessment – A Tri-layer Approach

(2018) Madeshwari Ezhilan et al.   FOOD RESEARCH INTERNATIONAL

Using an E-nose machine for detection the adulteration of margarine in cow ghee

(2018) Fardin Ayari et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system

(2017) Kriengkri Timsorn et al.   MEASUREMENT

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques

(2017) Lingxia Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of bacterial population on chicken meats using a briefcase electronic nose

(2016) Kriengkri Timsorn et al.   BIOSYSTEMS ENGINEERING

Internal quality detection of Chinese pecans (Carya cathayensis) during storage using electronic nose responses combined with physicochemical methods

(2016) Shui Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation

(2016) Luis Valdez et al.   SENSORS

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

(2015) F. Longobardi et al.   FOOD CHEMISTRY

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods

(2015) Zhenbo Wei et al.   FOOD CHEMISTRY

Discrimination and characterization of different intensities of goaty flavor in goat milk by means of an electronic nose

(2015) C.J. Yang et al.   JOURNAL OF DAIRY SCIENCE

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

(2014) Lingxia Huang et al.   Food and Bioprocess Technology

Detection of Adulteration in Saffron Samples Using Electronic Nose

(2014) Kobra Heidarbeigi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies

(2011) T. M. Dymerski et al.   REVIEW OF SCIENTIFIC INSTRUMENTS