Using an E-nose machine for detection the adulteration of margarine in cow ghee

Development of a metal oxide semiconductor-based artificial nose as a fast, reliable and non-expensive analytical technique for aroma profiling of milk adulteration

(2018) Mojtaba Tohidi et al.   INTERNATIONAL DAIRY JOURNAL

An original approach for the quantitative characterization of saffron aroma strength using electronic nose

(2017) Sajad Kiani et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Neuromodulation of olfactory transformations

(2016) Christiane Linster et al.   CURRENT OPINION IN NEUROBIOLOGY

Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

(2016) F. Shen et al.   CZECH JOURNAL OF FOOD SCIENCES

A novel method to quantify the activity of alcohol acetyltransferase Using a SnO 2 -based sensor of electronic nose

(2016) Zhongqiu Hu et al.   FOOD CHEMISTRY

Biologically Inspired Feature Rank Codes for Hardware Friendly Gas Identification With the Array of Gas Sensors

(2016) Muhammad Hassan et al.   IEEE SENSORS JOURNAL

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

An intelligent approach for cooling radiator fault diagnosis based on infrared thermal image processing technique

(2015) Amin Taheri-Garavand et al.   APPLIED THERMAL ENGINEERING

A Review on Air Pollution Monitoring and Management Using Plants With Special Reference to Foliar Dust Adsorption and Physiological Stress Responses

(2015) S. S. Ram et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Comparison of spectral clustering, K-clustering and hierarchical clustering on e-nose datasets: Application to the recognition of material freshness, adulteration levels and pretreatment approaches for tomato juices

(2014) Xuezhen Hong et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection

(2014) Silvio D. Rodríguez et al.   Food Analytical Methods

Detection of Adulteration in Saffron Samples Using Electronic Nose

(2014) Kobra Heidarbeigi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue

(2014) Madiha Bougrini et al.   Journal of Sensors

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

(2013) Z. Haddi et al.   FOOD CHEMISTRY

Toward a Miniaturized Low-Power Micromechanical Electronic Nose

(2012) D. M. Karabacak et al.   IEEE SENSORS JOURNAL

A Survey on Gas Sensing Technology

(2012) Xiao Liu et al.   SENSORS

Odor Assessment and Management in Wastewater Treatment Plants: A Review

(2011) Raquel Lebrero et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Aging fingerprint characterization of beer using electronic nose

(2011) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS AND ACTUATORS B-CHEMICAL

Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry

(2010) A. Gonzálvez et al.   FOOD CHEMISTRY

Monitoring techniques for odour abatement assessment

(2010) Raul Muñoz et al.   WATER RESEARCH

A systematic analysis of performance measures for classification tasks

(2009) Marina Sokolova et al.   INFORMATION PROCESSING & MANAGEMENT

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

(2009) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS