Assessment of chestnut (Castanea spp.) slice quality using color images

Title
Assessment of chestnut (Castanea spp.) slice quality using color images
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 3, Pages 407-414
Publisher
Elsevier BV
Online
2012-10-24
DOI
10.1016/j.jfoodeng.2012.09.017

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