Bionic Electronic Nose Based on MOS Sensors Array and Machine Learning Algorithms Used for Wine Properties Detection

Comparison of Support Vector Machine and Extreme Gradient Boosting for predicting daily global solar radiation using temperature and precipitation in humid subtropical climates: A case study in China

(2018) Junliang Fan et al.   ENERGY CONVERSION AND MANAGEMENT

Application of an Electronic Nose Coupled with Fuzzy-Wavelet Network for the Detection of Meat Spoilage

(2017) Vassilis S. Kodogiannis   Food and Bioprocess Technology

Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

(2017) JianCai Zhu et al.   FOOD CHEMISTRY

Application of Random Forest Classifier by Means of a QCM-Based E-Nose in the Identification of Chinese Liquor Flavors

(2017) Qiang Li et al.   IEEE SENSORS JOURNAL

Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier

(2017) Qiang Li et al.   SENSORS

Monitoring the wheat straw fermentation process using an electronic nose with pattern recognition methods

(2015) Congli Mei et al.   Analytical Methods

Automatic Sensor System for the Continuous Analysis of the Evolution of Wine

(2014) Jesús Lozano et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Feature extraction of wound infection data for electronic nose based on a novel weighted KPCA

(2014) Pengfei Jia et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age

(2013) Haiyan Yu et al.   Food Analytical Methods

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

(2013) Z. Haddi et al.   FOOD CHEMISTRY

Differential electronic nose and support vector machine for fast recognition of tobacco

(2012) K. Brudzewski et al.   EXPERT SYSTEMS WITH APPLICATIONS

Electronic Nose Based on Independent Component Analysis Combined with Partial Least Squares and Artificial Neural Networks for Wine Prediction

(2012) Teodoro Aguilera et al.   SENSORS

Evaluation of varieties of set yogurts and their physical properties using a voltammetric electronic tongue based on various potential waveforms

(2012) Zhenbo Wei et al.   SENSORS AND ACTUATORS B-CHEMICAL

Metal oxide sensor arrays for detection of explosives at sub-parts-per million concentration levels by the differential electronic nose

(2011) K. Brudzewski et al.   SENSORS AND ACTUATORS B-CHEMICAL

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Use of synthetic wine for models transfer in wine analysis by HS-MS e-nose

(2009) L. Vera et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic nose for wine ageing detection

(2008) J. Lozano et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic nose and SPME techniques to monitor phenanthrene biodegradation in soil

(2008) Fabrizio De Cesare et al.   SENSORS AND ACTUATORS B-CHEMICAL