Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices

Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples

(2018) Fazal Mabood et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression

(2017) Sanjeewa R. Karunathilaka et al.   Food Analytical Methods

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food

(2012) L.E. Rodriguez-Saona et al.   Annual Review of Food Science and Technology

Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk

(2011) Poliana M. Santos et al.   Food Analytical Methods

Screening melamine adulterant in milk powder with laser Raman spectrometry

(2009) Yan Cheng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy

(2008) Li-juan Xie et al.   Journal of Zhejiang University-SCIENCE B