The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial

Phenolic Elderberry Extracts, Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in Human Skeletal Muscle Cells

(2017) Giang Thanh Thi Ho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women

(2017) Monica L. Castro-Acosta et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

(2017) Yoghatama C. Zanzer et al.   Journal of Functional Foods

A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults

(2017) L. Bell et al.   Food & Function

Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study

(2017) Mark Lown et al.   PLoS One

Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults

(2016) Hanny M. Boers et al.   EUROPEAN JOURNAL OF NUTRITION

Sodium glucose cotransporter SGLT1 as a therapeutic target in diabetes mellitus

(2016) Panai Song et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

(2016) Francisco Olivas-Aguirre et al.   MOLECULES

Impact of flavonoid-rich black tea and beetroot juice on postprandial peripheral vascular resistance and glucose homeostasis in obese, insulin-resistant men: a randomized controlled trial

(2016) Dagmar Fuchs et al.   Nutrition & Metabolism

Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects

(2016) Monica L. Castro-Acosta et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions

(2015) Liqiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial

(2015) Ji Yeon Kim et al.   JOURNAL OF MEDICINAL FOOD

Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients

(2015) Shaheena Banu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

(2014) Elina Makarova et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans

(2014) Christine Schulze et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies

(2013) Geoffrey Livesey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Attenuation of glucose transport across Caco-2 cell monolayers by a polyphenol-rich herbal extract: Interactions with SGLT1 and GLUT2 transporters

(2013) Tracy L. Farrell et al.   BIOFACTORS

Impact of Diet Composition on Blood Glucose Regulation

(2013) Wendy R. Russell et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Therapeutic Roles of Curcumin: Lessons Learned from Clinical Trials

(2012) Subash C. Gupta et al.   AAPS Journal

Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects

(2012) Angela Spadafranca et al.   BRITISH JOURNAL OF NUTRITION

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

(2012) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Impact of postprandial glycaemia on health and prevention of disease

(2012) E. E. Blaak et al.   Obesity Reviews

The efficacy of Phaseolus vulgaris as a weight-loss supplement: a systematic review and meta-analysis of randomised clinical trials

(2011) Igho Onakpoya et al.   BRITISH JOURNAL OF NUTRITION

Flavonoids as Promising Lead Compounds in Type 2 Diabetes Mellitus: Molecules of Interest and Structure-Activity Relationship

(2011) E. Nicolle et al.   CURRENT MEDICINAL CHEMISTRY

Evaluation of the effects of anthocyanins in type 2 diabetes

(2011) Renata A. Soriano Sancho et al.   FOOD RESEARCH INTERNATIONAL

Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism

(2011) Akira Asai et al.   Journal of Diabetes Investigation

A Comparative Study on the Antioxidant and Glucose-lowering Effects of Curcumin and Bisdemethoxycurcumin Analog through in vitro Assays

(2010) S. Sivabalan et al.   International Journal of Pharmacology

Absence of Evidence of Translocation of GLUT2 to the Apical Membrane of Enterocytes in Everted Intestinal Sleeves

(2010) Jeffrey S. Scow et al.   JOURNAL OF SURGICAL RESEARCH

Curcumin diminishes the impacts of hyperglycemia on the activation of hepatic stellate cells by suppressing membrane translocation and gene expression of glucose transporter-2

(2010) Jianguo Lin et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects

(2010) Jennie Wickenberg et al.   Nutrition Journal

Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks

(2009) Peter J. Curtis et al.   JOURNAL OF NUTRITION

Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects

(2009) Mariko Nakamura et al.   Nutrition & Metabolism

Lowering the glycemic index of white bread using a white bean extract

(2009) Jay K Udani et al.   Nutrition Journal

Prevention of diabetes and cardiovascular disease in patients with impaired glucose tolerance: Rationale and design of the Nateglinide And Valsartan in Impaired Glucose Tolerance Outcomes Research (NAVIGATOR) Trial

(2008) Robert M. Califf et al.   AMERICAN HEART JOURNAL

The nutraceutical role of the Phaseolus vulgaris α-amylase inhibitor

(2008) Wokadala Cuthbert Obiro et al.   BRITISH JOURNAL OF NUTRITION

International Diabetes Federation guideline for management of postmeal glucose: a review of recommendations

(2008) A. Ceriello et al.   DIABETIC MEDICINE

Conversion From Mycophenolate Mofetil to Enteric-coated Mycophenolate Sodium in Renal Transplant Recipients With Gastrointestinal Tract Disorders

(2008) P. Darji et al.   TRANSPLANTATION PROCEEDINGS