Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults

Can bread processing conditions alter glycaemic response?

(2015) Evelyn Lau et al.   FOOD CHEMISTRY

Improving cereal grain carbohydrates for diet and health

(2014) Domenico Lafiandra et al.   JOURNAL OF CEREAL SCIENCE

Dietary pulses, satiety and food intake: A systematic review and meta-analysis of acute feeding trials

(2014) Siying S. Li et al.   Obesity

Improvement of the metabolic syndrome profile by soluble fibre – guar gum – in patients with type 2 diabetes: a randomised clinical trial

(2013) Valesca Dall'Alba et al.   BRITISH JOURNAL OF NUTRITION

Organoleptic and glycemic properties of chickpea-wheat composite breads

(2013) Tasleem A. Zafar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Effect of Fiber on Satiety and Food Intake: A Systematic Review

(2013) Michelle J. Clark et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers

(2013) Linda M. N. K. Ekström et al.   Food & Function

Glycaemic, insulin and ghrelin responses to traditional South Asian flatbreads in diabetic and healthy subjects

(2012) Khadija I. Khawaja et al.   BRITISH JOURNAL OF NUTRITION

Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review

(2012) A. K. Jukanti et al.   BRITISH JOURNAL OF NUTRITION

Prediabetes: a high-risk state for diabetes development

(2012) Adam G Tabák et al.   LANCET

In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients

(2011) A. Ferrer-Mairal et al.   EUROPEAN JOURNAL OF NUTRITION

Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour

(2010) Ganesan Radhika et al.   BRITISH JOURNAL OF NUTRITION

The shape of plasma glucose concentration curve during OGTT predicts future risk of type 2 diabetes

(2010) Muhammad A. Abdul-Ghani et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels

(2010) H P F Peters et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion

(2010) P.S. Thondre et al.   FOOD RESEARCH INTERNATIONAL

Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.

(2010) Melinda Chua et al.   JOURNAL OF ETHNOPHARMACOLOGY

In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs

(2010) Theo A. T. G. van Kempen et al.   JOURNAL OF NUTRITION

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

Viscosity of fiber preloads affects food intake in adolescents

(2009) V. Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

(2009) Pariyarath S. Thondre et al.   NUTRITION RESEARCH

A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion

(2009) Peter A. Sopade et al.   STARCH-STARKE