Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects
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Title
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects
Authors
Keywords
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Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 75, Issue 03, Pages 342-355
Publisher
Cambridge University Press (CUP)
Online
2016-05-12
DOI
10.1017/s0029665116000240
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