Attenuation of glucose transport across Caco-2 cell monolayers by a polyphenol-rich herbal extract: Interactions with SGLT1 and GLUT2 transporters

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption

(2012) Tracy L. Farrell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Meta-analysis of the effect of herbal supplement on glycemic control in type 2 diabetes

(2011) Naeti Suksomboon et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cinnamon Intake Lowers Fasting Blood Glucose: Meta-Analysis

(2011) Paul A. Davis et al.   JOURNAL OF MEDICINAL FOOD

Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC–DAD–MS2: Enhancing chromatographic quantification and application in Caco-2 cell metabolism

(2011) Tracy Farrell et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The Effect of Grape Seed Extract on Cardiovascular Risk Markers: A Meta-Analysis of Randomized Controlled Trials

(2011) Harm H.H. Feringa et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study

(2011) Tamara Bakuradze et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats

(2011) H Mohamed Sham Shihabudeen et al.   Nutrition & Metabolism

Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake

(2010) Yi-Fang Chu et al.   FOOD CHEMISTRY

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gluconeogenesis inhibition and phytochemical composition of two Cecropia species

(2010) Adolfo Andrade-Cetto et al.   JOURNAL OF ETHNOPHARMACOLOGY

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

(2010) Susana Manzano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro

(2009) Matilde R. Chacón et al.   CYTOKINE

Effects of Caffeic Acid and Cinnamic Acid on Glucose Uptake in Insulin-Resistant Mouse Hepatocytes

(2009) Da-Wei Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

(2009) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells

(2007) Zheng Wang et al.   FOOD CHEMISTRY