Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

Consumption of Polyphenol Plants May Slow Aging and Associated Diseases

(2013) Utku Uysal et al.   CURRENT PHARMACEUTICAL DESIGN

Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

(2013) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Meldonium decreases the diet-increased plasma levels of trimethylamine N-oxide, a metabolite associated with atherosclerosis

(2013) Maija Dambrova et al.   JOURNAL OF CLINICAL PHARMACOLOGY

Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats

(2013) Sylwia Mildner-Szkudlarz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

(2013) I. Muraki et al.   BMJ-British Medical Journal

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

(2012) Gitte Ravn-Haren et al.   EUROPEAN JOURNAL OF NUTRITION

Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans

(2012) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute

(2012) Yujeong Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats

(2011) Jerzy Juśkiewicz et al.   BRITISH JOURNAL OF NUTRITION

Role of Sodium-Glucose Cotransporter 2 (SGLT 2) Inhibitors in the Treatment of Type 2 Diabetes

(2011) Muhammad A. Abdul-Ghani et al.   ENDOCRINE REVIEWS

Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product

(2011) V. Lavelli et al.   FOOD CHEMISTRY

A profile of physicochemical and antioxidant changes during fruit growth for the utilisation of unripe apples

(2011) Hu-Zhe Zheng et al.   FOOD CHEMISTRY

Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocin-induced diabetic rats

(2011) Mahmood Najafian et al.   MOLECULAR BIOLOGY REPORTS

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system

(2010) Bockki Min et al.   BIORESOURCE TECHNOLOGY

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

(2010) Mustafa Çam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

β-Dicarbonyl enolates: a new class of neuroprotectants

(2010) Richard M. LoPachin et al.   JOURNAL OF NEUROCHEMISTRY

Dietary Phloridzin Reduces Blood Glucose Levels and ReversesSglt1Expression in the Small Intestine in Streptozotocin-Induced Diabetic Mice

(2009) Saeko Masumoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy

(2009) Serena C. Marks et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

(2009) Sara Arranz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apple Polyphenols, Phloretin and Phloridzin: New Trapping Agents of Reactive Dicarbonyl Species

(2008) Xi Shao et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Processing of Apple Pomace for Bioactive Molecules

(2008) Shashi Bhushan et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR