Nutritional Indices for Assessing Fatty Acids: A Mini-Review

Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—a randomized, controlled crossover trial indicating effects on disease activity

(2020) Anna K E Vadell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The metabolic landscape of urological cancers: new therapeutic perspectives

(2020) Vera Miranda-Gonçalves et al.   CANCER LETTERS

Creb-Pgc1α pathway modulates the interaction between lipid droplets and mitochondria and influences high fat diet-induced changes of lipid metabolism in the liver and isolated hepatocytes of yellow catfish

(2020) Yu-Feng Song et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

(2020) Miguel Ángel Rincón-Cervera et al.   Foods

Lipid mediators and asthma: Scope of therapeutics

(2020) Naina Monga et al.   BIOCHEMICAL PHARMACOLOGY

FXR-mediated inhibition of autophagy contributes to FA-induced TG accumulation and accordingly reduces FA-induced lipotoxicity

(2020) Kun Wu et al.   Cell Communication and Signaling

Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio)

(2020) Piotr Skałecki et al.   Animals

Dietary influence on central nervous system myelin production, injury, and regeneration

(2020) Monica R. Langley et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Antioxidant Micronutrients and Essential Fatty Acids Supplementation on Cystic Fibrosis Outcomes: A Systematic Review

(2020) Miriam Isabel Souza dos Santos Simon et al.   Journal of the Academy of Nutrition and Dietetics

Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage

(2019) K. R. Sreelakshmi et al.   Journal of Aquatic Food Product Technology

Inclusion of Sunflower Oil in the Bovine Diet Improves Milk Nutritional Profile

(2019) Márcia Salles et al.   Nutrients

Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies

(2019) Hadis Mozaffari et al.   EUROPEAN JOURNAL OF NUTRITION

Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial

(2019) Louise Kjølbæk et al.   CLINICAL NUTRITION

Carotenoids, fatty acids, and disease burden in obese minority adolescents with asthma

(2019) Toni Adrianne M Tobias et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases Comorbid Major Depressive Disorder (MDD)- Results from a Randomized Controlled Trial

(2019) Jane Pei- Chen Chang et al.   BRAIN BEHAVIOR AND IMMUNITY

Seasonal variation of proximate composition and lipid nutritional value of two species of scallops ( Chlamys farreri and Patinopecten yessoensis )

(2019) Zi‐Xuan Wu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Exercise Rescues Gene Pathways Involved in Vascular Expansion and Promotes Functional Angiogenesis in Subcutaneous White Adipose Tissue

(2019) So Yun Min et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes

(2019) Besma Omri et al.   Nutrients

Adding heat‐treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat

(2019) Lizhuang Hao et al.   ANIMAL SCIENCE JOURNAL

High-Fat Feeding in Time-Dependent Manner Affects Metabolic Routes Leading to Nervonic Acid Synthesis in NAFLD

(2019) Konstantynowicz-Nowicka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hippocampus Metabolic Disturbance and Autophagy Deficiency in Olfactory Bulbectomized Rats and the Modulatory Effect of Fluoxetine

(2019) Yunfeng Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparison of cheeses from goats fed 7 forages based on a new health index

(2019) D. Giorgio et al.   JOURNAL OF DAIRY SCIENCE

Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study

(2019) Yasutake Tomata et al.   EUROPEAN JOURNAL OF NUTRITION

sDietary and pharmacological fatty acids and cardiovascular health

(2019) Huaizhu Wu et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications

(2019) Manoela A Pires et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of DHA-enriched fish oil on gene expression levels of p53 and NF-κB and PPAR-γ activity in PBMCs of patients with T2DM: A randomized, double-blind, clinical trial

(2019) Zeinab Naeini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Health Risk Assessment of Heavy Metals and Lipid Quality Indexes in Freshwater Fish from Lakes of Warmia and Mazury Region, Poland

(2019) Łuczyńska et al.   International Journal of Environmental Research and Public Health

Polyphenol-Rich Extracts from Toona sinensis Bark and Fruit Ameliorate Free Fatty Acid-Induced Lipogenesis through AMPK and LC3 Pathways

(2019) Yung-Chia Chen et al.   Journal of Clinical Medicine

Production of Trans ‐free fats by chemical interesterified blends of palm stearin and sunflower oil

(2019) Davood Farajzadeh Alan et al.   Food Science & Nutrition

Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

(2019) Franca Marangoni et al.   ATHEROSCLEROSIS

A perspective review on fatty acid amide hydrolase (FAAH) inhibitors as potential therapeutic agents

(2019) Rati Kailash Prasad Tripathi   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional and nutraceutical purposes

(2019) Fernando Gaspar Dellatorre et al.   Algal Research-Biomass Biofuels and Bioproducts

Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

(2019) Nazir Ahmad et al.   Food Science & Nutrition

Improvements in the conception rate, milk composition and embryo quality of rabbit does after dietary enrichment with n-3 polyunsaturated fatty acids

(2018) M. Rodríguez et al.   Animal

A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass

(2018) Marta Monteiro et al.   AQUACULTURE

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

(2018) Eric B. Rimm et al.   CIRCULATION

Omega-3 fatty acids as a treatment for non-alcoholic fatty liver disease in children: A systematic review and meta-analysis of randomized controlled trials

(2018) Lian-hui Chen et al.   CLINICAL NUTRITION

Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

(2018) Nasir Akbar Mir et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fatty acid profile of milk from Saanen and Swedish Landrace goats

(2018) S. Yurchenko et al.   FOOD CHEMISTRY

Changes in Oil Accumulation and Fatty Acid Composition of Soybean Seeds under Salt Stress in Response to Salicylic Acid and Jasmonic Acid

(2018) K. Ghassemi-Golezani et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk

(2018) D Mierliță   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

The Role of n-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with Statins

(2018) Julia Bird et al.   Nutrients

Comparative milk metabolite profiling for exploring superiority of indigenous Indian cow milk over exotic and crossbred counterparts

(2018) Rekha Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Alteration of Serum Free Fatty Acids are Indicators for Progression of Pre-leukaemia Diseases to Leukaemia

(2018) Ayesha Khalid et al.   Scientific Reports

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

(2018) Katarzyna Ratusz et al.   Applied Sciences-Basel

The influence of sonication on the oxidative stability and nutritional value of organic dry-fermented beef

(2018) Karolina M. Wójciak et al.   MEAT SCIENCE

Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)

(2018) Paz Otero et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii

(2017) Pei Teng Chan et al.   FOOD CHEMISTRY

Polyunsaturated fatty acids in plasma at 8 years and subsequent allergic disease

(2017) Jessica Magnusson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed

(2017) B. Chiofalo et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption

(2017) Joanna Łuczyńska et al.   International Journal of Environmental Research and Public Health

The polyunsaturated fatty acid balance in kidney health and disease: A review

(2017) Marie-Louise Syren et al.   CLINICAL NUTRITION

Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese

(2016) A. Bonanno et al.   Animal

Effects of dietary sesame oil on growth performance and fatty acid composition of muscle and tail fat in fattening Chaal lambs

(2016) H. Ghafari et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fish oil replacement in feeds for juvenile Florida Pompano: Composition of alternative lipid influences degree of tissue fatty acid profile distortion

(2016) Artur N. Rombenso et al.   AQUACULTURE

Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)

(2016) Mayra L. González-Félix et al.   AQUACULTURE

Health-promoting ingredients from four selected Azorean macroalgae

(2016) Lisete Paiva et al.   FOOD RESEARCH INTERNATIONAL

Effect of Supplementing Diets of Anglo-Nubian Goats with Soybean and Flaxseed Oils on Lactational Performance

(2016) Ahmed E. Kholif et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Studies on the Characteristic Fatty Acid Profiles of Four Different Chinese Medicinal Sargassum Seaweeds by GC-MS and Chemometrics

(2016) Zhen Chen et al.   Marine Drugs

Legume grain-based supplements in dairy sheep diet: effects on milk yield, composition and fatty acid profile

(2016) Adriana Bonanno et al.   Animal Production Science

Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate

(2015) L. Majdoub-Mathlouthi et al.   Animal

Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

(2015) T. Castro et al.   Animal

Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

(2015) Einar Vargas-Bello-Pérez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary n−3 LC-PUFA requirements in silvery-black porgy juveniles (Sparidentex hasta)

(2015) Mansour Torfi Mozanzadeh et al.   AQUACULTURE

Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices

(2015) Vassilia J. Sinanoglou et al.   Dairy Science & Technology

Smoking and polyphenols’ addition to improve freshwater mullet (Mugil cephalus ) fillets’ quality attributes during refrigerated storage

(2015) Olfa Bouzgarrou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows

(2015) Jarosława Rutkowska et al.   JOURNAL OF DAIRY RESEARCH

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albusL.)

(2015) Serena Calabrò et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat

(2015) J. Segura et al.   MEAT SCIENCE

Physio-Biochemical Composition and Untargeted Metabolomics of Cumin (Cuminum cyminum L.) Make It Promising Functional Food and Help in Mitigating Salinity Stress

(2015) Sonika Pandey et al.   PLoS One

The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age

(2014) J. M. Lorenzo et al.   Animal

Fatty acid profile, oxidative stability of pork lipids and meat quality indicators are not affected by birth weight

(2014) A. L. N. Alvarenga et al.   Animal

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

(2014) Thomas Larsson et al.   AQUACULTURE

Nutritional and lipid profiles in marine fish species from Brazil

(2014) Carolina Estevam Fernandes et al.   FOOD CHEMISTRY

Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes

(2014) Donato Casamassima et al.   JOURNAL OF DAIRY RESEARCH

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

(2014) G. Esposito et al.   JOURNAL OF DAIRY SCIENCE

Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis)

(2014) Shehu Latunji Akintola   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system

(2013) C.T.W. Nantapo et al.   FOOD CHEMISTRY

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

(2013) Hedayat Hosseini et al.   FOOD CHEMISTRY

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles

(2013) C.E. Realini et al.   MEAT SCIENCE

Effect of supplementation of two sources and two levels of copper on lipid metabolism in Nellore beef cattle

(2012) Lisia Bertonha Correa et al.   MEAT SCIENCE

Silage-concentrate finishing of bulls versus silage or fresh forage finishing of steers: Effects on fatty acids and meat tenderness

(2011) T. Turner et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs

(2011) D. M. R. Brogna et al.   Animal

Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil

(2011) Richa Mishra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits

(2010) P. G. Peiretti et al.   Animal

Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil

(2010) Sebastjan Filip et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

(2010) Raúl Bodas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

(2010) Manoj Kumar et al.   JOURNAL OF APPLIED PHYCOLOGY

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS