Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils
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Title
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils
Authors
Keywords
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Journal
Applied Sciences-Basel
Volume 8, Issue 12, Pages 2606
Publisher
MDPI AG
Online
2018-12-14
DOI
10.3390/app8122606
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