Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis)

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

(2012) M. R. Loizzo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

FATTY ACIDS AS BIOCOMPOUNDS: THEIR ROLE IN HUMAN METABOLISM, HEALTH AND DISEASE - A REVIEW. PART 2: FATTY ACID PHYSIOLOGICAL ROLES AND APPLICATIONS IN HUMAN HEALTH AND DISEASE

(2011) Lefkothea-Stella Kremmyda et al.   BIOMEDICAL PAPERS-OLOMOUC

Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China

(2011) Guipu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangonL. 1758) from Sinop Region, Black Sea

(2011) Hülya Turan et al.   Journal of Aquatic Food Product Technology

Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria

(2010) O.O. Oluwaniyi et al.   FOOD CHEMISTRY

Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

(2010) Katerina Tsape et al.   FOOD CHEMISTRY

Effects of drying process on biochemical and microbiological quality of silverside (fish) Atherina lagunae

(2010) Salah Selmi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

n-3 Omega fatty acids: a review of current knowledge

(2010) Ugur Gogus et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes

(2010) Nuray Erkan et al.   JOURNAL OF MEDICINAL FOOD

Determination of proximate composition, fatty acid content and amino acid profile of five lesser-common sea organisms from the Mediterranean Sea

(2009) Spiros Zlatanos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Is there a dietary requirement for DHA in pregnancy?

(2009) Maria Makrides   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Evaluation of docosahexaenoic acid deficiency as a preventable risk factor for recurrent affective disorders: Current status, future directions, and dietary recommendations

(2009) Robert K. McNamara   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The essentiality of arachidonic acid and docosahexaenoic acid

(2009) Hau D. Le et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS