Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

Published 2013 View Full Article

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Title
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 86-91
Publisher
Elsevier BV
Online
2013-10-12
DOI
10.1016/j.foodchem.2013.10.012

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