Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)

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Title
Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)
Authors
Keywords
Cynoscion parvipinnis, Fish oil replacement, Soybean oil, Body composition, Fatty acid profile, Health lipid indices
Journal
AQUACULTURE
Volume 454, Issue -, Pages 217-228
Publisher
Elsevier BV
Online
2015-12-20
DOI
10.1016/j.aquaculture.2015.12.021

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