Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio)

Published 2020 View Full Article

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Title
Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio)
Authors
Keywords
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Journal
Animals
Volume 10, Issue 5, Pages 778
Publisher
MDPI AG
Online
2020-05-05
DOI
10.3390/ani10050778
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