Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption

Mercury speciation and safety of fish from important fishing locations in the Czech Republic

(2018) R. Kenšová et al.   CZECH JOURNAL OF FOOD SCIENCES

Common carp (Cyprinus caprio) and European catfish (Sillurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

(2018) M. Stancheva et al.   CZECH JOURNAL OF FOOD SCIENCES

Methylmercury and Total Mercury in Eels, Anguilla anguilla, from Lakes in Northeastern Poland: Health Risk Assessment

(2016) Lucyna Polak-Juszczak et al.   EcoHealth

Human health risks from heavy metals in fish of Buriganga river, Bangladesh

(2016) Md. Kawser Ahmed et al.   SpringerPlus

Mercury content in muscles of fish of the Selenga River and lakes of its basin (Russia)

(2014) V. T. Komov et al.   Inland Water Biology

Human health risk assessment for silver catfish Schilbe intermedius Rüppell, 1832, from two impoundments in the Olifants River, Limpopo, South Africa

(2014) A Addo-Bediako et al.   WATER SA

Differentiation of common marketable-size rainbow trouts (Oncorhynchus mykiss) based on nutritional and dietetic traits: a comparative study

(2013) Ali Ehsani et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

(2013) Susan Raatz et al.   Nutrients

Metal content in muscular tissue of commercially important fish from Novosibirsk reservoir and near dam on Ob’ River

(2012) P. A. Popov et al.   Contemporary Problems of Ecology

Biomonitoring of heavy metals in fish from the Danube River

(2012) Snježana Zrnčić et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Toxic Effects of Mercury on the Cardiovascular and Central Nervous Systems

(2012) Bruna Fernandes Azevedo et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Metals in edible fish from Vistula River and Dead Vistula River channel, Baltic Sea

(2012) Barbara Wyrzykowska et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Marine and farmed fish on the Polish market: Comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants

(2011) Joanna Szlinder-Richert et al.   CHEMOSPHERE

Concentrations of Metals in Tissues of Fish from the Věstonice Reservoir

(2010) Renáta Kenšová et al.   ACTA VETERINARIA BRNO

Seasonal Variations in Fatty Acid Composition of Different Tissues of Mirror Carp,Cyprinus Carpio, in Orenler Dam Lake, Afyonkarahisar, Turkey

(2010) Mehmet Karaçalı et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Heavy Metal Concentrations in Food Chain of Lake Velenjsko jezero, Slovenia: An Artificial Lake from Mining

(2009) Zdenka Mazej et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Determination of fatty acid compositions and cholesterol levels of some freshwater fish living in Porsuk Dam, Turkey

(2009) Muhammet Donmez   CHEMISTRY OF NATURAL COMPOUNDS

Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sources

(2009) Hossein Ouraji et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Methylmercury exposure and health effects in humans

(2008) Anna L. Choi et al.   Environmental Chemistry

Heavy metals: Implications associated to fish consumption

(2008) M.I. Castro-González et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY