Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

Published 2015 View Full Article

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Title
Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese
Authors
Keywords
Cheese, Fatty acids, Fish oil, Milk
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 205, Issue -, Pages 60-68
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.anifeedsci.2015.04.013

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