Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Published 2018 View Full Article

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Title
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Authors
Keywords
-
Journal
CIRCULATION
Volume 138, Issue 1, Pages e35-e47
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2018-05-17
DOI
10.1161/cir.0000000000000574

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