Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles

Published 2013 View Full Article

Authors

Keywords

Journal

MEAT SCIENCE

Volume 94, Issue 3, Pages 417-423

Publisher

Elsevier BV

Online

2013-03-16

DOI

10.1016/j.meatsci.2013.03.007

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