Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

(2014) B. Gallardo et al.   Animal

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Effect of flaxseed and forage type on carcass and meat quality of finishing cull cows

(2012) L.M. Hernández-Calva et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effects of wheat processing and dietary fat sources on performance, ruminal and blood parameters, and steak fatty acids profile of Holstein steers

(2012) K. Erjaei et al.   Livestock Science

Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

(2012) Ceferina Vieira et al.   MEAT SCIENCE

Beef, chicken and lamb fatty acid analysis — a simplified direct bimethylation procedure using freeze-dried material

(2012) M.R.F. Lee et al.   MEAT SCIENCE

Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs

(2011) T. Manso et al.   Animal

Ratio of n-6/n-3 in the diets of beef cattle: Effect on growth, fatty acid composition, and taste of beef

(2011) M.A. McNiven et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Performance, ruminal changes, behaviour and welfare of growing heifers fed a concentrate diet with or without barley straw

(2010) A. G. Faleiro et al.   Animal

Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage

(2010) M.T. Díaz et al.   FOOD CHEMISTRY

Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter

(2009) P.A. Ludden et al.   MEAT SCIENCE

Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

(2009) J. De la Fuente et al.   MEAT SCIENCE

Animal performance and fatty acid composition of lambs fed with different vegetable oils

(2009) T. Manso et al.   MEAT SCIENCE

Metabolism of conjugated linoleic acids and 18 : 1 fatty acids by ruminal bacteria: products and mechanisms

(2009) N. McKain et al.   MICROBIOLOGY-SGM

Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

(2009) T. Castro et al.   SMALL RUMINANT RESEARCH

Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance

(2008) P. Gómez-Cortés et al.   JOURNAL OF DAIRY SCIENCE