Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

(2020) Pramila Umaraw et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma

(2018) Marwa Ragab Abdallah et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging

(2018) Azam Ashrafi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

(2018) Xinyu Sun et al.   FOOD CHEMISTRY

Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes

(2017) So-Young Yang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage

(2017) Parviz Hassanzadeh et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger

(2017) Vahid Mahdavi et al.   Food Science & Nutrition

Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens

(2016) Osman Kadir Topuz et al.   FOOD CHEMISTRY

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

(2016) Xiao Feng et al.   FOOD CHEMISTRY

The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition

(2016) Fatemeh Farajzadeh et al.   FOOD CONTROL

Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum , and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

(2016) Mojtaba Raeisi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging

(2016) Ka-Yeon Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet

(2016) Seyed Fakhreddin Hosseini et al.   Journal of Aquatic Food Product Technology

Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens

(2016) Yasser Shahbazi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display

(2016) Giselle Pereira Cardoso et al.   MEAT SCIENCE

Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage

(2015) Behnaz Bazargani-Gilani et al.   Innovative Food Science & Emerging Technologies

Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat

(2015) Seyed Shahram Shekarforoush et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of Coating Based on Pomegranate Juice-Chitosan-Zataria multifloraOil on Chemical Stability of Chicken Meat during Frozen Storage

(2015) Behnaz Bazargani-Gilani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets

(2015) Shafrina Azlin-Hasim et al.   Food Packaging and Shelf Life

Plant Essential Oils as Active Antimicrobial Agents

(2013) Yi Xin Seow et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

(2013) Fariba Nowzari et al.   FOOD CHEMISTRY

Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets

(2013) Idoya Fernández-Pan et al.   FOOD CONTROL

Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl-l-arginate) and its application to fresh chicken

(2013) Laura Higueras et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

(2013) K. Radha krishnan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

(2013) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

(2011) Ghasem T. Andevari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Essential oil composition ofPimpinella anisumL. fruits from various European countries

(2008) Anne Orav et al.   NATURAL PRODUCT RESEARCH

Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

(2008) Irith Wiegand et al.   Nature Protocols