FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
FOOD SCI TECHNOL INT
ISSN / eISSN
1082-0132 / 1532-1738
Aims and Scope
Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. This journal is a member of the Committee on Publication Ethics (COPE).
Subject Area
CHEMISTRY, APPLIED
FOOD SCIENCE & TECHNOLOGY
CiteScore
5.30
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Engineering - Industrial and Manufacturing Engineering | Q2 | #92/355 |
| Engineering - Food Science | Q2 | #97/359 |
| Engineering - General Chemical Engineering | Q2 | #86/272 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| CHEMISTRY, APPLIED - SCIE | Q3 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
52
Country/Area of Publication
ENGLAND
Publisher
SAGE Publications Inc.
Publication Frequency
Bimonthly
Year Publication Started
1995
Annual Article Volume
74
Open Access
NO
Contact
SAGE PUBLICATIONS LTD, 1 OLIVERS YARD, 55 CITY ROAD, LONDON, ENGLAND, EC1Y 1SP
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