Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl-l-arginate) and its application to fresh chicken

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Title
Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl-l-arginate) and its application to fresh chicken
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 165, Issue 3, Pages 339-345
Publisher
Elsevier BV
Online
2013-06-15
DOI
10.1016/j.ijfoodmicro.2013.06.003

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