Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey)

Short-Term Root-Zone Temperature Treatment Enhanced the Accumulation of Secondary Metabolites of Hydroponic Coriander (Coriandrum sativum L.) Grown in a Plant Factory

(2020) Duyen T. P. Nguyen et al.   Agronomy-Basel

Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons

(2019) F. He et al.   JOURNAL OF FOOD QUALITY

Effect of heat root stress and high salinity on glucosinolates metabolism in wild rocket

(2018) Giacomo Cocetta et al.   JOURNAL OF PLANT PHYSIOLOGY

Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants

(2017) Rubén G. León-Chan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

(2017) Mingdan Deng et al.   FOOD CHEMISTRY

Development of an efficient glucosinolate extraction method

(2017) T. Doheny-Adams et al.   Plant Methods

Rootstock Sub-Optimal Temperature Tolerance Determines Transcriptomic Responses after Long-Term Root Cooling in Rootstocks and Scions of Grafted Tomato Plants

(2017) Georgia Ntatsi et al.   Frontiers in Plant Science

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

(2016) Hongmei Qian et al.   FOOD CHEMISTRY

Effect of growth temperature on glucosinolate profiles in Arabidopsis thaliana accessions

(2016) Ralph Kissen et al.   PHYTOCHEMISTRY

Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments

(2016) Javier Barrero-Gil et al.   PLANT CELL AND ENVIRONMENT

How specialized volatiles respond to chronic and short-term physiological and shock heat stress inBrassica nigra

(2016) Kaia Kask et al.   PLANT CELL AND ENVIRONMENT

Role of sugars under abiotic stress

(2016) Fareen Sami et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Impacts of chilling on photosynthesis and chlorophyll pigment content in juvenile basil cultivars

(2016) Andrzej Kalisz et al.   Horticulture Environment and Biotechnology

Root Zone Cooling and Exogenous Spermidine Root-Pretreatment Promoting Lactuca sativa L. Growth and Photosynthesis in the High-temperature Season

(2016) Jin Sun et al.   Frontiers in Plant Science

Causes and control of calcium deficiency disorders in vegetables: a review

(2016) M. Olle et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Flavonoids are determinants of freezing tolerance and cold acclimation in Arabidopsis thaliana

(2016) Elisa Schulz et al.   Scientific Reports

Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

(2015) Anne Linn Hykkerud Steindal et al.   FOOD CHEMISTRY

Comparative Transcriptome Analysis of Shoots and Roots of TNG67 and TCN1 Rice Seedlings under Cold Stress and Following Subsequent Recovery: Insights into Metabolic Pathways, Phytohormones, and Transcription Factors

(2015) Yun-Wei Yang et al.   PLoS One

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

(2014) Liping Guo et al.   Journal of Functional Foods

Relationships among lipid peroxidation, SOD enzyme activity, and SOD gene expression profile in Lycopersicum esculentum L. exposed to cold stress

(2013) S. Soydam Aydin et al.   GENETICS AND MOLECULAR RESEARCH

The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

(2013) María del Carmen Martínez-Ballesta et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Low Root Zone Temperature Limits Nutrient Effects on Cucumber Seedling Growth and Induces Adversity Physiological Response

(2013) Qiu-yan YAN et al.   Journal of Integrative Agriculture

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

(2011) Bo Sun et al.   FOOD CHEMISTRY

Root-zone temperature and nitrogen affect the yield and secondary metabolite concentration of fall- and spring-grown, high-density leaf lettuce

(2011) Natalie R Bumgarner et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

(2010) Bo Sun et al.   FOOD CHEMISTRY

Hormonal signaling in rootstock–scion interactions

(2010) B. Aloni et al.   SCIENTIA HORTICULTURAE

Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

(2010) Dietmar Schwarz et al.   SCIENTIA HORTICULTURAE

Inhibitory effects of sub-optimal root zone temperature on leaf bioactive components, photosystem II (PS II) and minerals uptake in Trichosanthes cucumerina L. Cucurbitaceae

(2009) Odunayo Clement Adebooye et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of CO2 enrichment on the glucosinolate contents under different nitrogen levels in bolting stem of Chinese kale (Brassica alboglabra L.)

(2009) Gui-xiao La et al.   Journal of Zhejiang University-SCIENCE B

Root-zone temperature effects on photosynthesis, 14C-photoassimilate partitioning and growth of temperate lettuce (Lactuca sativa cv. ‘Panama’) in the tropics

(2009) J. He et al.   PHOTOSYNTHETICA

Root zone temperature, plant growth and yield of broccoli [Brassica oleracea (Plenck) var. italica] as affected by plastic film mulches

(2009) Juan C. Díaz-Pérez   SCIENTIA HORTICULTURAE

Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage

(2008) Jon Volden et al.   FOOD CHEMISTRY

Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale

(2008) Xinjuan Chen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of root temperature on leaf gas exchange and xylem sap abscisic acid concentrations in six Cucurbitaceae species

(2008) Y. P. Zhang et al.   PHOTOSYNTHETICA