Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

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Title
Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts
Authors
Keywords
Chinese kale sprouts, Red light irradiation, Glucosinolates, Antioxidant activity, Postharvest storage
Journal
FOOD CHEMISTRY
Volume 222, Issue -, Pages 1-5
Publisher
Elsevier BV
Online
2016-12-01
DOI
10.1016/j.foodchem.2016.11.157

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