Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

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Title
Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 174, Issue -, Pages 44-51
Publisher
Elsevier BV
Online
2014-10-30
DOI
10.1016/j.foodchem.2014.10.129

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