Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

Published 2011 View Full Article

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Title
Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 519-526
Publisher
Elsevier BV
Online
2011-09-13
DOI
10.1016/j.foodchem.2011.09.016

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