Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale

Published 2008 View Full Article

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Title
Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 2, Pages 148-153
Publisher
Elsevier BV
Online
2008-12-04
DOI
10.1016/j.jfca.2008.10.007

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