Short-Term Root-Zone Temperature Treatment Enhanced the Accumulation of Secondary Metabolites of Hydroponic Coriander (Coriandrum sativum L.) Grown in a Plant Factory

Drying the leaves of Perilla frutescens increases their content of anticancer nutraceuticals

(2019) Natsuko Kagawa et al.   Food Science & Nutrition

The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce

(2019) Mohammad Islam et al.   Agronomy-Basel

Optimization of Photosynthetic Photon Flux Density and Root-zone Temperature for Enhancing Secondary Metabolite Accumulation and Production of Coriander in Plant Factory

(2019) Nguyen et al.   Agronomy-Basel

Carotenoids in human nutrition and health

(2018) Manfred Eggersdorfer et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effects of nutrient solution temperature on the concentration of major bioactive compounds in red perilla

(2018) Eriko OGAWA et al.   JOURNAL OF AGRICULTURAL METEOROLOGY

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley

(2017) Hussein El-Zaeddi et al.   FOOD CHEMISTRY

Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum , but variably affects transplant success

(2016) Filippos Bantis et al.   SCIENTIA HORTICULTURAE

Enhancement of Chlorogenic Acid Production in Hairy Roots of Platycodon grandiflorum by Over-Expression of An Arabidopsis thaliana Transcription Factor AtPAP1

(2014) Pham Tuan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation

(2013) Khang Wei Ong et al.   BIOCHEMICAL PHARMACOLOGY

The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander

(2013) Peethambaran Divya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family

(2012) Khaled Abdulmanea et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants

(2012) Sandra Gonçalves et al.   INDUSTRIAL CROPS AND PRODUCTS

Rutin prevents cognitive impairments by ameliorating oxidative stress and neuroinflammation in rat model of sporadic dementia of Alzheimer type

(2012) H. Javed et al.   NEUROSCIENCE

Effects of root-zone temperature and N, P, and K supplies on nutrient uptake of cucumber (Cucumis sativusL.) seedlings in hydroponics

(2012) Qiuyan Yan et al.   SOIL SCIENCE AND PLANT NUTRITION

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

(2011) Lillian Barros et al.   FOOD CHEMISTRY