Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

Published 2010 View Full Article

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Title
Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 941-947
Publisher
Elsevier BV
Online
2010-07-16
DOI
10.1016/j.foodchem.2010.07.031

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