Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons

The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce

(2019) Mohammad Islam et al.   Agronomy-Basel

Beneficial effects and potential risks of tomato consumption for human health: An overview

(2019) Bahare Salehi et al.   NUTRITION

Effects of low water temperature during reproductive growth on photosynthetic production and nitrogen accumulation in rice

(2019) Y. Jia et al.   FIELD CROPS RESEARCH

Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance

(2018) Joan Casals et al.   Agronomy-Basel

Water deficit effects on tomato quality depend on fruit developmental stage and genotype

(2016) Julie Ripoll et al.   JOURNAL OF PLANT PHYSIOLOGY

Role of sugars under abiotic stress

(2016) Fareen Sami et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Diurnal root zone temperature variations affect strawberry water relations, growth, and fruit quality

(2016) Jose A. Gonzalez-Fuentes et al.   SCIENTIA HORTICULTURAE

Spring root-zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines

(2015) S.J. Clarke et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

(2015) Maria R. Figàs et al.   FOOD CHEMISTRY

Water shortage and quality of fleshy fruits—making the most of the unavoidable

(2014) Julie Ripoll et al.   JOURNAL OF EXPERIMENTAL BOTANY

Growth–Defense Tradeoffs in Plants: A Balancing Act to Optimize Fitness

(2014) Bethany Huot et al.   Molecular Plant

Low Root Zone Temperature Exacerbates the Ion Imbalance and Photosynthesis Inhibition and Induces Antioxidant Responses in Tomato Plants Under Salinity

(2014) Yong HE et al.   Journal of Integrative Agriculture

Root-zone temperature alters alkaloid synthesis and accumulation in Catharanthus roseus and Nicotiana tabacum

(2013) Sonia Malik et al.   INDUSTRIAL CROPS AND PRODUCTS

High Temperature Inhibits Ascorbate Recycling and Light Stimulation of the Ascorbate Pool in Tomato despite Increased Expression of Biosynthesis Genes

(2013) Capucine Massot et al.   PLoS One

Low Root Zone Temperature Limits Nutrient Effects on Cucumber Seedling Growth and Induces Adversity Physiological Response

(2013) Qiu-yan YAN et al.   Journal of Integrative Agriculture

Cold Stress-Induced Acclimation in Rice is Mediated by Root-Specific Aquaporins

(2012) Arifa Ahamed et al.   PLANT AND CELL PHYSIOLOGY

Metabolic engineering of sugars and simple sugar derivatives in plants

(2012) John W. Patrick et al.   PLANT BIOTECHNOLOGY JOURNAL

Acclimation to root chilling increases sugar concentrations in tomato (Solanum lycopersicum L.) fruits

(2012) Shigeto Fujimura et al.   SCIENTIA HORTICULTURAE

Contribution of phytohormones in alleviating the impact of sub-optimal temperature stress on grafted tomato

(2012) Georgia Ntatsi et al.   SCIENTIA HORTICULTURAE

Temperature effects on the reactive oxygen species formation and antioxidant defence in roots of two cucurbit species with contrasting root zone temperature optima

(2011) Yong-Ping Zhang et al.   ACTA PHYSIOLOGIAE PLANTARUM

Influence of Combined Biotic and Abiotic Stress on Nutritional Quality Parameters in Tomato (Solanum lycopersicum)

(2011) Nicky J. Atkinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spatial expression and regulation of rice high-affinity nitrate transporters by nitrogen and carbon status

(2011) Huimin Feng et al.   JOURNAL OF EXPERIMENTAL BOTANY

Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

(2011) Salvador Roselló et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

(2011) Gordon E Anthon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tradeoff between Biomass and Flavonoid Accumulation in White Clover Reflects Contrasting Plant Strategies

(2011) Rainer W. Hofmann et al.   PLoS One

Ionomic response ofLotus japonicusto different root-zone temperatures

(2011) Quazi Forhad Quadir et al.   SOIL SCIENCE AND PLANT NUTRITION

Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit

(2010) Capucine Massot et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

An Update on the Health Effects of Tomato Lycopene

(2010) Erica N. Story et al.   Annual Review of Food Science and Technology

Inhibitory effects of sub-optimal root zone temperature on leaf bioactive components, photosystem II (PS II) and minerals uptake in Trichosanthes cucumerina L. Cucurbitaceae

(2009) Odunayo Clement Adebooye et al.   ACTA PHYSIOLOGIAE PLANTARUM

Tomatoes and Tomato Products as Dietary Sources of Antioxidants

(2009) Renata Galhardo Borguini et al.   FOOD REVIEWS INTERNATIONAL

Temperature responses of roots: impact on growth, root system architecture and implications for phenotyping

(2009) Kerstin A. Nagel et al.   FUNCTIONAL PLANT BIOLOGY

Root-zone temperature effects on photosynthesis, 14C-photoassimilate partitioning and growth of temperate lettuce (Lactuca sativa cv. ‘Panama’) in the tropics

(2009) J. He et al.   PHOTOSYNTHETICA

Cold stress and acclimation - what is important for metabolic adjustment?

(2009) A. Janská et al.   PLANT BIOLOGY

Root cooling strongly affects diel leaf growth dynamics, water and carbohydrate relations inRicinus communis

(2009) RICHARD POIRÉ et al.   PLANT CELL AND ENVIRONMENT

Grafting tomato (Solanum lycopersicum) onto the rootstock of a high-altitude accession of Solanum habrochaites improves suboptimal-temperature tolerance

(2008) Jan Henk Venema et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

(2008) Hélène Gautier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Low Root Temperature on Hydraulic Conductivity of Rice Plants and the Possible Role of Aquaporins

(2008) M. Murai-Hatano et al.   PLANT AND CELL PHYSIOLOGY

Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening

(2008) Min Wu et al.   SCIENTIA HORTICULTURAE

Leaf development, net assimilation and leaf nitrogen concentrations of five Prunus rootstocks in response to root temperature

(2007) Peter Malcolm et al.   SCIENTIA HORTICULTURAE