Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants

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Title
Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants
Authors
Keywords
UV-B radiation, Low temperature, Abiotic stress, Flavonoids, ROS, Antioxidant capacity
Journal
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Volume 139, Issue -, Pages 143-151
Publisher
Elsevier BV
Online
2017-05-14
DOI
10.1016/j.envexpbot.2017.05.006

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