Development of an efficient glucosinolate extraction method

Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera

(2015) Nadja Förster et al.   FOOD CHEMISTRY

High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate

(2014) Melanie Wiesner et al.   FOOD AND CHEMICAL TOXICOLOGY

Biofumigation withBrassica juncea, Raphanus sativusandEruca sativafor the management of field populations of the potato cyst nematodeGlobodera pallida

(2014) Bruno M Ngala et al.   PEST MANAGEMENT SCIENCE

Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves

(2013) Ana M. Ares et al.   FOOD CHEMISTRY

Myrosinase activity in different plant samples; optimisation of measurement conditions for spectrophotometric and pH-stat methods

(2013) Anna Piekarska et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of Glucosinolate Variation in a Collection of Turnip (Brassica rapa) Germplasm by the Analysis of Intact and Desulfo Glucosinolates

(2013) Jun Gu Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pitfalls in the desulphation of glucosinolates in a high-throughput assay

(2012) K. Hennig et al.   FOOD CHEMISTRY

Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts

(2012) Saqer Herzallah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a simple and rapid extraction method of glucosinolates from radish roots

(2011) Masahiko Ishida et al.   BREEDING SCIENCE

Health benefits and possible risks of broccoli – An overview

(2011) Klaus Peter Latté et al.   FOOD AND CHEMICAL TOXICOLOGY

Biofumigation for Control of Pale Potato Cyst Nematodes: Activity of Brassica Leaf Extracts and Green Manures on Globodera pallida in Vitro and in Soil

(2011) James S. Lord et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Factors that impact on the ability of biofumigants to suppress fungal pathogens and weeds of strawberry

(2008) S.W. Mattner et al.   CROP PROTECTION