The Freezing Characteristics of Garlic Bulbs (Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field

Electric and magnetic fields in cryopreservation

(2012) Brian Wowk   CRYOBIOLOGY

Electric and magnetic fields in cryopreservation: A response

(2012) M. Kaku et al.   CRYOBIOLOGY

Effect of a Magnetic Field on Drosophila under Supercooled Conditions

(2012) Munekazu Naito et al.   PLoS One

Effects of cryopreservation with a newly-developed magnetic field programmed freezer on periodontal ligament cells and pulp tissues

(2011) S. Abedini et al.   CRYOBIOLOGY

Cryopreservation of periodontal ligament cells with magnetic field for tooth banking

(2010) M. Kaku et al.   CRYOBIOLOGY

Effects of Electric and Magnetic Field on Freezing and Possible Relevance in Freeze Drying

(2010) M. W. Woo et al.   DRYING TECHNOLOGY

The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study

(2009) Rui C. Martins et al.   Food and Bioprocess Technology

The freezing and supercooling of garlic (Allium sativum L.)

(2008) Christian James et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID